For those who are interested…

…this is how I made my “Chocolate-Swirl Pumpkin Cheesecake Bars” for Thanksgiving.

I used the proportions of ingredients from this recipe (because I wanted to make a 9×13 pan). I think you could get away with using a little less sugar.

And I made a chocolate crust  and swirled the chocolate mixture, like in this recipe. For the crust, I would recommend using more than 1 1/4 cup of crumbs. It didn’t really make much of a crust – just a very thin layer. I used Trader Joe’s Chocolate Cat Cookies for the crust, which worked perfectly.

And the end result was this.




4 comments on “For those who are interested…

  1. Sherry Brayton says:

    We know we are not the most tech savvy people around, but we can’t see the recipe!?!?

  2. Sherry Brayton says:

    Never mind, I found it—-I know you won’t believe it, but I’m not sure about putting chocolate in my pumpkin.

  3. Spela says:

    Sherry, believe me, you DO want to do it. This thing was DELICIOUS!!!

  4. Spela says:

    Oh, and Abby, thanks for sharing the recipe (and the cake!).

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